{"product_id":"bbq-rsn-stk-rub-7-1oz","title":"BBQ RSN STK RUB 7.1OZ","description":"\n      \u003cdiv\u003e\n        \n        \n          \u003ch3\u003eAbout this item\u003c\/h3\u003e\n          \u003cul\u003e\n            \u003cli\u003eWhile Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks bringing a great balance of sharp and round flavors. It does have a higher salt content than our other blends.\u003c\/li\u003e\n\u003cli\u003eScented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it’s ideal for a full house looking to enjoy its great buttery flavor.\u003c\/li\u003e\n\u003cli\u003eNot only does this garlic-infused barbecue rub offer plenty of inspiration for beef, steaks, vegetables and stir fry, just think of all the puns now available to you!\u003c\/li\u003e\n\u003cli\u003eWhile certainly great on red meat, we’ve also found Raising the Steaks to be a wonderful addition to chicken, fish, stews and most other proteins.\u003c\/li\u003e\n\u003cli\u003eHand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \n          \u003ch3\u003eDescription\u003c\/h3\u003e\n          \u003cdiv\u003eA lot of spice companies say their flavor can’t be beat, but that’s only because their customers haven’t yet tried Dizzy Pig.\nWe take it personally, getting intimately involved in every stage of the process. Not only do we choose and blend the spices, we test them relentlessly on a huge range of recipes to make sure they hold up.\nThe truth is, the art of blending flavors offers so many possibilities. We’re always searching, testing, tasting… and listening to feedback on our spice blends from our customers. Every day, we discover new facets and expressions of spices.\nIn 2000, two guys with a passion for BBQ met on a forum for ceramic smokers\/grills – Chris Capell and Mike Kerslake.\nStore bought rubs and generic spice blends did not impress. So they created their own blends using whole spices they ground themselves. The first five seasonings were released in 2003 to rave reviews, and Dizzy Pig became a trailblazer in the small-batch craft seasoning industry.\nYou’ll never find MSG, preservatives, anti-caking agents or unmentionables in our seasonings.\ncow’s milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat near our spices under our own, allergen-free roof.\n, grinding whole spices moments before bottling, capturing the goodness and flavor of each essential oil.\nThe Dizzy Pig Competition team,\n, has racked up 15 grand championships on the pro BBQ circuit.\nMaryland pit beef is round roast cooked over charcoal, with a crunchy slightly charred exterior, and cooked to no more than medium rare. The taste is reminiscent of a slightly smoky roast beef with a blast of flavor from the charred edges.\nChris use to make lunchmeat for his twin girls for years. Their classmates were always asking for a bite of their sandwiches. This recipe is for beef eye round, but other beef roasts can work, as will pork loin. You really just need a piece of meat that will work well on your meat slicer.\u003c\/div\u003e\n        \n          \u003ch3\u003eProduct Details\u003c\/h3\u003e\n          \u003ctable border=\"1\" cellpadding=\"6\" cellspacing=\"0\" style=\"border-collapse: collapse;\"\u003e\n            \u003cthead\u003e\n              \u003ctr\u003e\n                \u003cth style=\"text-align:left;\"\u003eProperty\u003c\/th\u003e\n                \u003cth style=\"text-align:left;\"\u003eValue\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \n                \u003ctr\u003e\n                  \u003ctd\u003eupc\u003c\/td\u003e\n                  \u003ctd\u003e897687000108\u003c\/td\u003e\n                \u003c\/tr\u003e\n              \n                \u003ctr\u003e\n                  \u003ctd\u003easin\u003c\/td\u003e\n                  \u003ctd\u003eB07QQCTH8J\u003c\/td\u003e\n                \u003c\/tr\u003e\n              \n                \u003ctr\u003e\n                  \u003ctd\u003eunits\u003c\/td\u003e\n                  \u003ctd\u003e7.1 Ounce\u003c\/td\u003e\n                \u003c\/tr\u003e\n              \n                \u003ctr\u003e\n                  \u003ctd\u003emanufacturer\u003c\/td\u003e\n                  \u003ctd\u003eDizzy Pig Barbecue Company\u003c\/td\u003e\n                \u003c\/tr\u003e\n              \n                \u003ctr\u003e\n                  \u003ctd\u003ebest sellers rank\u003c\/td\u003e\n                  \u003ctd\u003e#520 in Barbecue Seasonings\u003c\/td\u003e\n                \u003c\/tr\u003e\n              \n                \u003ctr\u003e\n                  \u003ctd\u003epackage dimensions\u003c\/td\u003e\n                  \u003ctd\u003e10.39 x 8.54 x 2.52 inches; 7.1 ounces\u003c\/td\u003e\n                \u003c\/tr\u003e\n              \n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n               \n\n      \u003c\/div\u003e\n    ","brand":"Dizzy Pig","offers":[{"title":"3.55 Ounce (Pack of 2)","offer_id":55720215675172,"sku":"B07QQCTH8J","price":4660.0,"currency_code":"INR","in_stock":true},{"title":"31.4 Ounce (Pack of 1)","offer_id":55720215707940,"sku":"B00YNTJ3BQ","price":7390.0,"currency_code":"INR","in_stock":true},{"title":"7.1 Ounce (Pack of 1)","offer_id":55720215740708,"sku":"B005PIZBHE","price":2460.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/0856\/6820\/files\/81ssnNv_fQL._SL1500.jpg?v=1783679568","url":"https:\/\/curatcart.com\/products\/bbq-rsn-stk-rub-7-1oz","provider":"CuratCart : Beauty Curated for You","version":"1.0","type":"link"}